Parker Staffing Services has partnered with Chateau St. Michelle wineries for 30 seasonal positions from May 2011 through September 2011. We are having a job fair for qualified applicants on Wednesday, May 4th, 2011 from 9:30am-3pm at Parker HQ (818 Stewart St, Suite 1210 in Seattle). Selected candidates will then be scheduled for a second interview at Chateau St. Michelle on Friday, May 6th 2011.
The positions are for Guest Service Representatives supporting the summer functions of the Woodinville based winery. We are looking for people who can be committed to this position for the duration of 5 months. These are part time roles at $11/hour – you will be working no more than 30 hours per week. Please bring a copy of your resume and two forms of identification with you to your interview.
SPACE IS LIMITED, YOU MUST RSVP TO INTERVIEW. Please RSVP at jobs@parkerservices.com and provide the approximate time you will be arriving.
Job Responsibilities:
- Perform tasks to assist in the retail shop, with event preparation and various tasks related to providing excellent customer service to guests.
- Provide facility information and assistance in person and over the telephone.
- Set up, take down and service of wine at consumer and VIP specialty events.
Qualifications:
- Must be 21 years of age, since the job involves wine.
- A professional image, with 3 years of customer service experience preferred.
- The ability to speak comfortable and audibly in front of groups of people.
- Must have reliable personal transportation. The location is NOT on the bus line.
- Ability to stand and walk for extended periods of time. Able to lift and carry up to 50lbs. occasionally. Significant energy and stamina is needed for long days!
- Must be able to pass a 7 year felony background check and drug screen.
Additional Details:
- Weekly hours will vary from 10:00am-11:30pm any day of the week, but will be a maximum of 20-30 hours a week.
- You must have an open schedule to accommodate changing scheduling needs for the winery. Shift length could vary from 5 to 8 hours daily.
- Interest and flexibility to work part time 20-30 hours a week from May through September. This position will NOT be full time, but you do have to be open to work any day of the week, including weekends.
- You must be willing to get a food handler’s permit after you are hired and prior to working your first day. The cost will be $10 (paid by you) and can be taken online. You must also be willing to get a Class 12 permit (cost $25, paid by you-class will be offered by Parker) to serve alcohol.
- You must be eligible to work in the US.